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Calcutta Meetha Paan is a traditional Indian sweet treat, known for its rich and aromatic flavors. This paan is made by stuffing a betel leaf with a combination of sweet ingredients like gulkand (rose petal jam), sugar crystals, fennel seeds, cardamom, and sometimes coconut or dried fruits. The Calcutta version of meetha paan is particularly famous for its balance of sweetness and refreshing, fragrant notes, along with a slightly tangy touch. Often enjoyed after meals, it aids digestion, freshens the breath, and provides a soothing, indulgent experience.

Thanda Meetha Gulkand Paan is a delightful and aromatic Indian treat made from betel leaves stuffed with a sweet, cooling mixture of gulkand (rose petal jam), fennel seeds, cardamom, and other sweeteners. The word "Thanda" refers to the cooling effect of gulkand, which is known for its soothing properties. The rich and fragrant gulkand, combined with the natural sweetness of the other ingredients, creates a refreshing, mildly spicy, and aromatic experience. This paan is often enjoyed after meals for its digestive benefits, as well as its refreshing and cooling effects on the body.

Dry Green Paan Mukhwas is a traditional Indian mouth freshener that combines dried betel leaves with a blend of aromatic and flavorful ingredients. The "green" refers to the use of dried betel leaves, which are often mixed with fennel seeds, cardamom, and sometimes sweeteners or spices to create a refreshing and mildly spicy taste. This mukhwas offers a soothing and digestive benefit after meals, while also freshening the breath. The dry, crunchy texture, combined with the aromatic spices, makes Dry Green Paan Mukhwas a popular choice for those who enjoy a traditional and flavorful treat.

Banarasi Meetha Paan Mukhwas is a fragrant and flavorful mouth freshener inspired by the famous Banarasi paan. This mix combines the essence of betel leaves with a blend of sweet ingredients such as gulkand (rose petal jam), fennel seeds, cardamom, and sometimes a touch of saffron or other aromatic spices. The combination of these ingredients creates a delightful, sweet, and aromatic taste, which is both refreshing and soothing. Often enjoyed after meals, Banarasi Meetha Paan Mukhwas helps with digestion, freshens the breath, and provides a luxurious, flavorful experience.